Cooking, Food & Wine Books:

Making & Using Vinegar

Recipes That Celebrate Vinegar's Versatility. A Storey BASICSĀ® Title
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Paperback / softback
$28.00
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The item is brand new and in-stock in a Mighty Ape warehouse. The item will ship within the timeframe shown.

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Description

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavour them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Author Biography:

Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.
Release date NZ
August 12th, 2014
Author
Audience
  • General (US: Trade)
Pages
96
Dimensions
127x178x15
ISBN-13
9781612123813
Product ID
21563003

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