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Making & Using Dried Foods

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Making & Using Dried Foods

Format

Paperback / softback

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Making & Using Dried Foods by Phyllis Hobson
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Description

Step-by-step instructions for drying fruits, vegetables, herbs, meats, or dairy products, either with or without a commercial hydrator. Includes over 200 recipes using dried foods.
Release date NZ
November 30th, 1994
Country of Publication
United States
Illustrations
Ill.
Imprint
Storey Books
Pages
182
Dimensions
154x230x15
ISBN-13
9780882666150
Product ID
1835522

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