Cooking, Food & Wine Books:

Making Preserves

Format

Hardback

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Making Preserves by Maggie Mayhew
$29.00

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Description

There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards. Beautifully illustrated and with easy-to-follow instructions, this is an essential source book for any kitchen.

Author Biography

Catherine Atkinson is a trained Cordon Bleu chef and currently works as a full-time writer and food consultant. Maggie Mayhew is a food writer and home economist and contributes to many food and lifestyle magazines include Home and Living.
Release date NZ
November 7th, 2017
Country of Publication
United Kingdom
Illustrations
Over 600 photographs
Imprint
Lorenz Books
Pages
256
Dimensions
165x220x25
ISBN-13
9780754834250
Product ID
26843559

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