Making Good Food Great

Name: Making Good Food Great
SKU: 27366995
Price: 44.00 NZD
Availability: InStock

Umami and the Maillard Reaction

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Paperback / softback

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Description

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great. In this book, Chefs Griffin and Gold demonstrate the nuances of technique and flavors that transform a simple dish that is just good, to a simple dish that is just plain great. With culinary illustrations by Elliott Wennet and many fine recipes, Making Good Food Great will help you understand why some of your dishes taste great, and help you improve all of your recipes.

Release date NZ

August 18th, 2017

Author

Audience

General (US: Trade)

Pages

158

Dimensions

191x235x9

ISBN-13

9781532024986

Product ID

27366995

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