Maggie's Kitchen

By:

Maggie Beer

Format:

Paperback / softback

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Description

From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table.

Author Biography:

Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams. Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013. Maggie is the author of many successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook. maggiebeer.com.au Instagram- https-//instagram.com/maggie_beer Facebook- https-//www.facebook.com/OfficialMaggieBeer Pinterest- https-//www.pinterest.com/Maggie_Beer

Release date NZ

January 28th, 2015

Author

Maggie Beer

Collection

Australia

Audience

General (US: Trade)

Pages

256

Dimensions

211x280x17

ISBN-13

9781921382956

Product ID

23055932

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Used - Like New

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Markisa Ships from Whakatane

Comments: In excellent condition, very little wear, signed by author

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