Excerpt from Luncheons: A Cook's Pictures Book; A Supplement to the Century Cook Book This book is intended as a supplement to the Century Cook Book, hence no general rules for cooking are given. It is a book of illustrated receipts, a cook's picture-book, intended to be very useful in the way of suggestion. It is arranged so that housekeepers may more readily make up a menu, often a difficult task, or may easily find new dishes to vary the routine of the daily fare. Instead of various menus, which are impracticable be cause they seldom suit the convenience of the moment, lists of dishes are given which can be quickly read over and those suitable for the occasion selected. These lists are placed at the heads of the sections, each section representing a single course, and each list comprising a number of dishes, any one of which is suitable for that course. The receipts will meet the requirements of luncheons, but the majority. Of them are equally appropriate for dinner. Attention has been given to the garnishing and manner of dishing, in order to make the dishes pleasing to the sight; for pretty dishes are attractive and recommend themselves, while carelessly served ones are sometimes refused on account of their appearance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.