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Luke Mangan Classics

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Luke Mangan Classics

Format

Paperback

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Luke Mangan Classics by Luke Mangan
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Description

Luke Mangan is a man who adores food and his acclaimed restaurants - Salt, Bistro Lulu and Moorish - are testaments to his irrepressible enthusiasm. Now, in Luke Mangan Classics, his world-famous recipes have been brought together in one incredible volume. This book is packed with wonderful tastes and the dishes are so simple to recreate, while making use of sophisticated ingredients and exciting flavours. There's homely comfort food such as Steak and Kidney Pie and Apple and Rhubarb Crumble; impressive dinner party dishes such as Poached Fillet of Beef with Mushroom Custards and Chocolate Br?l?e; and Mediterranean and South East Asia inspired dishes such as Garlic and Rosemary Pizzas and Salmon Sashimi with Soy, Ginger and Shallot Dressing. This is Luke Mangan at his best and with these recipes you will be able to bring a little of that magic into your home. "I love Luke's food ... it's a bloomin' joy." - Jamie Oliver
Release date NZ
March 1st, 2005
Author
Country of Publication
Australia
Illustrations
colour photos
Imprint
Hardie Grant Books
Pages
240
Dimensions
201x222x21
ISBN-13
9781740662840
Product ID
1690707

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