Live Better, Longer

The Science Behind the Amazing Health Benefits of OPC

By:

Richard A. Passwater

Format:

Hardback

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Description

Your body is constantly being attacked by very harmful substances known as free radicals. You cannot see them, smell them, or touch them, but they are always there, trying to destroy body proteins and cell membranes. OPC's (oligomeric proanthocyanidins) are among today's most poten and promising free-radical fighters. Found in grape seeds, red wine, and the bark of French maritime pine tress, more powerful than vitamins C and E, the gold-standard among antioxidants. This book explains the benefits of OPCs in combating modern-day killer diseases and in protecting the body's billions of cells.

Author Biography:

Author of more than 45 books on nutrition, and research biochemist is also the science editor for WholeFoods Magazine in which he writes a monthly column "Vitamin Connection."

Release date NZ

October 18th, 2007

Author

Richard A. Passwater

Audience

General (US: Trade)

Pages

112

Dimensions

140x216x8

ISBN-13

9781681627465

Product ID

25079904

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