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Little Book of Marmite Tips

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Little Book of Marmite Tips



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Little Book of Marmite Tips by Paul Hartley
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This is a great gift book - the most iconic store cupboard staple of them all! This great little gift book is dedicated to a store cupboard legend! It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. There's also some cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toast! This is a new title in the hugely successful "Little Tips Books" series. Over 100,000 copies of "The Marmite Cookbook" are sold. Over 200,000 "Little Books of Tips" are sold.

Author Biography

Paul Hartley is the bestselling author of The Marmite Cookbook (Absolute Press) and a true evangelist for this iconic store cupboard staple, having also been responsible for the hugely successful Fudges Marmite Biscuits. He is also the author of The Colman's Mustard Cookbook and The Lea & Perrins Worcestershire Sauce Cookbook (both Absolute Press).
Release date NZ
March 8th, 2007
Country of Publication
United Kingdom
Absolute Press
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