Cooking, Food & Wine Books:

Light Jewish Cookbook

120 Delicious Recipes from Around the World for Weight Loss and Health



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Light Jewish Cookbook by Annick Champetier de Ribes
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It is popularly believed that Jewish cookery is high in fat, sugar and calories. But follow Slvie Jouffa's recipes and watch the weight fall off. Using the cooking traditions of Sephardic and Ashkenazi Jews this book includes balanced meals for everyday life, as well as menus for Jewish holidays.
Release date NZ
October 13th, 2008
Country of Publication
United Kingdom
Souvenir Press Ltd
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