Life and Food in the Dordogne

By:

James Bentley

Format:

Paperback / softback

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Description

Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, CarZme, Escoffier, AndrZ Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants.

Author Biography:

For many years, James Bentley has lived cooked and eaten in the heart of PZrigord. He has written many books, among which are travel guides to the Dordogne, the Loire and Tuscany, The Blue Guide to West Germany and Berlin and a book on Oberammergau and the passion play.

Release date NZ

January 28th, 2004

Author

James Bentley

Audience

General (US: Trade)

Pages

184

Dimensions

163x229x15

ISBN-13

9781566635141

Product ID

6111788

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