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Let's Get Fruity! by Martha Stone
Let's Get Fruity! by Martha Stone
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Let's Get Fruity!

Cooking with Fruit - 40 Sweet & Savory All-Year Round Recipes
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Description

Virtually any type of fruit is suitable for cooking and in fact, cooking can help to intensify the flavor and texture. Cooked fruit can be the centrepiece of all number of dishes including appetizers, sides, mains, dessert and baked goods. Bacon wrapped peaches. Grapefruit and honey-glazed carrots. Baked Salmon with Raspberry Balsamic Dressing and Apple Cupcakes. These are just some of the fruit recipes you will discover in Let
Release date NZ
October 1st, 2018
Author
Audience
  • General (US: Trade)
Illustrations
Illustrations, color
Imprint
Independently Published
Pages
144
Publisher
Independently Published
Dimensions
152x229x9
ISBN-13
9781726613385
Product ID
28922727

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Cookery by ingredient