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Legal Aspects of Hospitality Management by John E.H. Sherry
Legal Aspects of Hospitality Management by John E.H. Sherry
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Legal Aspects of Hospitality Management

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Description

Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.

Author Biography:

John E. H. Sherry, J.D. is at the School of Hotel Administration, Cornell University, Ithaca, New York.
Release date NZ
February 2nd, 2001
Audience
  • Professional & Vocational
Edition
2nd edition
Pages
448
Dimensions
191x238x29
ISBN-13
9780471413158
Product ID
3079914

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Laws of other jurisdictions & general law
Books >
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Law as it applies to other professions
Books >
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Laws of Specific jurisdictions