Lasagne is the ultimate pasta dish - layers upon layers of deliciousness combine to make a perfect meal. Now Sandra Mahut shares some of her favourite tips and shows how one basic recipe can be used to create endless flavour combinations. Recipes range from the classic Bolognese to the inventive Feta & Tuna. Try the Salmon & Parmesan lasagne for a light supper or impress your dinner guests with the flavoursome Aubergine & Pesto. With chapters covering Meat, Deli, Fish and Vegetables, Lasagne provides an exciting array of new ideas for this classic, comforting staple.

Author Biography

Sandra Mahut is a food writer and photographer, recipe developer and food stylist.