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Korean Food Made Simple

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Korean Food Made Simple

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Description

125 simple Korean recipes from the host of the Cooking Channel television show of the same name In 'Korean Food Made Simple', Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home. AUTHOR: Judy Joo is a French-trained Korean-American chef, writer, and restaurateur whose culinary expertise spans the globe. Ushering Korean flavours into home kitchens, Judy hosts Cooking Channel's Korean Food Made Simple and is a regular on Food Network. SELLING POINTS: . Growing TV platform: Judy Joo's Cooking Channel show, Korean Food Made Simple, is already slated for a second season; she was an Iron Chef on the UK edition of the Food Network show (the only female); and she makes frequent appearances on other Food Network shows in the United States as both competitor and judge . Acclaimed chef: Judy Joo isn't just an up-and-coming TV star: She spent years working under Gordon Ramsay and now owns her own restaurant in London with another in the works in Hong Kong Full colour throughout

Author Biography:

JUDY JOO is a French-trained Korean-American chef, writer, and restaurateur whose culinary expertise spans the globe. Ushering Korean flavors into home kitchens, Judy hosts the Cooking Channel's Korean Food Made Simple and is a regular on Food Network.
Release date NZ
May 3rd, 2016
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
Illustrations, unspecified
Imprint
Houghton Mifflin
Pages
288
Publisher
Houghton Mifflin
Dimensions
216x236x25
ISBN-13
9780544663305
Product ID
24008224

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