Each week in Ramsay's Kitchen Nightmares, the Channel 4 TV series, a struggling restaurant receives the Gordon Ramsay treatment. His personality is forceful to say the least. His reputation for explosive outbursts is matched only by his ability to create truly spectacular food in his restaurants. With only a couple of weeks to turn around a restaurant?s flagging fortunes, nothing is sacred. There's no time for polite small talk as Gordon reveals a few home truths to the exhausted, emotional restaurant manager and embarks upon his mission to turn things around. Ramsay's Kitchen Heaven is the tie-in cookbook to this series. Featuring over 100 brand new recipes to cook at home, it includes: recipes for meat, fish and vegetarian dishes; salads; soups, dressings and sauces; puddings; and a mouth-watering collection of "Things on Toast" which will ensure you never think a humble piece of toast is boring again; an indispensable "How to" section.; and he chance to find out what really drives arguably the best chef in Britain, as Ramsay gives us compelling anecdotes about his own kitchen experiences.
Author Biography
Gordon Ramsay began his colourful career as a professional footballer for Glasgow Rangers then a dramatic change of course took him to work for three years as Marco Pierre White's sous chef. At the age of 26 he launched his first restaurant, 'Aubergine'. In September 1998, he opened 'Gordon Ramsay' which was awarded three Michelin stars and was named the second best restaurant in the world by a Restaurant magazine poll.
