Cooking, Food & Wine Books:

Killer Ribs

Format

Paperback / softback

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Killer Ribs by Nancy Davidson
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Description

"Killer Ribs" serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is represented. Whether you're a seasoned barbeque enthusiast or a hungry greenhorn, you'll be inspired to create the tempting dishes cooked up by award-winning chefs from every corner of the continent. These passionate rib aficionados have developed unique and bona fide methods of smoking, grilling, and baking the most tender, unforgettable rib 'cue. Spanning from East to West, Texas to Toronto, and countless spots in between, the tried-and-true backcountry recipes and professional secrets packed into "Killer Ribs" will fire up your inner barbeque buff and leave you smacking your lips in delight.

Author Biography

Nancy Davidson is a food and travel writer. Her work appears in Cooking Light, Saveur, Gourmet, and Gastronomica, and she reviews cookbooks for Publishers Weekly.
Release date NZ
June 8th, 2006
Country of Publication
United States
Illustrations
full colour
Imprint
Chronicle Books
Pages
112
Dimensions
185x230x18
ISBN-13
9781932855371
Product ID
2061980

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