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Keys Cuisine by Linda Gassenheimer
Keys Cuisine by Linda Gassenheimer
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Keys Cuisine

Flavors of the Florida Keys
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Description

Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America's tropical paradise. "This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."--Jacques Pepin
Release date NZ
February 10th, 1994
Audience
  • General (US: Trade)
Contributor
  • Foreword by Jacques Pepin
Country of Publication
United States
Illustrations
b&w illustrations; b&w illustrations
Imprint
Avalon Travel Publishing
Pages
254
Publisher
Avalon Travel Publishing
Dimensions
190x241x19
ISBN-13
9780871135407
Product ID
5804500

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National & Regional Cuisine
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General Cookery