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Ken Hom's Quick Wok

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Ken Hom's Quick Wok

The Fastest Food in the East



Paperback / softback

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Ken Hom's Quick Wok by Ken Hom
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Famous for making Chinese cookery easy and appealing to everyone, Ken Hom has surpassed himself with this new collection of over 80 fast wok recipes. KEN HOMS QUICK WOK has been written for the busy people of today, be they 17 or 70. Clear instructions, combined with the use of fresh ingredients that need little or no preparation, mean you can rustle up sure-fire winners in no time at all - aromatic treats such as Sweet Ginger Chicken and Firecracker Pork with Com, which your friends and family will love you for. If you want healthy food without compromising on taste; if you want inspiration but are In a hurry, then this is the cookbook you've been waiting for.

Author Biography

Ever since his 1984 BBC series, CHINESE COOKERY, Ken Hom has been loved and admired by all fans of Oriental cookery. Among his international bestsellers are KEN HOM'S HOT WOK and KEN HOM TRAVELS WITH A HOT WOK. He has opened several Yellow River Cafes in London.
Release date NZ
February 3rd, 2003
Country of Publication
United Kingdom
100 colour photos
Headline Book Publishing
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