The Ken Hom Bamboo Steamer features two steamer baskets and a lid, ideal for multi-levelled steaming, enabling an authentic Asian cooking experience

Bamboo is an effective steaming material as it traps steam, absorbs condensation, and retains heat, keeping water from dripping back into the food

Rests over a wok or pot of boiling water, cooking the contents without the need for added fats or oils; foods retain vitamins and minerals and cook quickly and evenly

Also doubles as an attractive serving piece, with the cover on, the steamer will keep food warm for up to an hour