Cooking, Food & Wine Books:

Keeping the Harvest

Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
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Paperback / softback
$44.00
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Description

Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting nature’s growing rhythms.

Author Biography:

Nancy Chioffi is the co-author of Keeping the Harvest.
Release date NZ
January 5th, 1991
Audience
  • General (US: Trade)
Illustrations
8 1-2 x 11
Pages
208
Dimensions
216x276x14
ISBN-13
9780882666501
Product ID
1977716

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