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Kashrut and Jewish Food Ethics
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Kashrut and Jewish Food Ethics

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$74.00
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Description

A diverse mix of scholarly and general articles to appeal and elucidate to readers. Contains contributions from leading authorities in the discipline. Accessible, yet erudite. Fills a needed gap in the current scholarship in the field.

Author Biography:

Rabbi Dr. Shmuly Yanklowitz is President and Dean at Valley Beit Midrash. He is an educator, social entrepreneur, activist, and the author of fourteen books on Jewish ethics. Newsweek named Rabbi Shmuly one of the top 50 rabbis in America and the Forward named him one of the 50 most influential Jews.
Release date NZ
April 4th, 2019
Audience
  • General (US: Trade)
Contributor
  • Edited by Shmuly Yanklowitz
Pages
292
ISBN-13
9781618119049
Product ID
28474334

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