Travel Books:

Journal of the Third Voyage

For the Discovery of a North-West Passage (Classic Reprint)
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Description

Excerpt from Journal of the Third Voyage: For the Discovery of a North-West Passage Notwithstanding the want of success of the late Expedition to the Polar Seas, it was resolved to make another attempt to effect a passage by sea, between the Atlantic and Pacific Oceans. The chief attentions in the equipment of the present expedition consisted in the placing of Sylvester's warming stove in the very bottom of the ship's hold, in substituting a small quantity of salt beef for a part of the pork, and in furnishing a much larger supply of newly corned beef. Preserved carrots and parsnips, salmon cream, pickles of onions, beetroot, cabbage, and, to make the most of our stowage, split pease instead of whole ones, were supplied. A small quantity of beef pemmican, made by pounding the meat with a certain portion of fat, as described by Captain Franklin, was also furnished. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Release date NZ
January 3rd, 2019
Author
Audience
  • General (US: Trade)
Illustrations
12 Illustrations; Illustrations, black and white
Imprint
Forgotten Books
Pages
210
Publisher
Forgotten Books
Dimensions
152x229x11
ISBN-13
9781451014587
Product ID
23953181

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