Jewish Fairy Tale Feasts

A Literary Cookbook

By:

Jane Yolen

Format:

Paperback / softback

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Description

Master storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Tale Feasts to the time-honored and delicious traditions of Jewish storytelling and cuisine. Here you'll find Yolen's dynamic, enchanting retellings of Jewish tales from around the world paired with Stemple's recipes- for everything from challah to matzo brei to pomegranate couscous, tzimmes chicken, and rugelah, in creative versions of classic dishes that any family will delight in cooking together. And Jewish Fairy Tale Feasts is filled with fun facts and anecdotes, about the creation of the stories and the history of the dishes, designed to encourage future cooks and storytellers to make up their own versions. Readers of all ages will learn about Jewish folktales, culture, and cooking, all the while captivated by the humor and wisdom of these enduring stories (and ready to eat!).

Author Biography:

The amazingly prolific Jane Yolen, has been called "America's Hans Christian Andersen." She is the distinguished author of over 300 books, including Fairy Tale Feasts, Jewish Fairy Tale Feasts, Owl Moon and Devil's Arithmetic. She lives on an old farm in western Massachusetts with numerous moles who do not seem to be afraid of anything. She enjoys taking walks along the river near her house and visiting people, including her editors--in fact, she wrote this book in the office of one of them. Heidi E.Y. Stemple is a second-generation children's book author who has published more than 30 books including Counting Birds, I Am The Storm, and Not All Princesses Dress In Pink.

Release date NZ

February 11th, 2020

Author

Jane Yolen

Audience

Children's (6-12)

Contributor

Other Heidi E.Y. Stemple

Illustrations

Illustrations, unspecified

Interest Age

From 5 to 11 years

Pages

160

Reading Age

From 5 to 11 years

Dimensions

216x267x13

ISBN-13

9781566560405

Product ID

27185449

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