Cooking, Food & Wine Books:

Japanese Home Cooking

Format

Hardback

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Japanese Home Cooking by Hans Kizawa
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Description

With its emphasis on fresh seafood and vegetables, Japanese cuisine is very healthy and is gaining popularity throughout worldwide. Among these 100 recipes are all varieties of sushi and miso soups, along with other specialities like 'Sukiyaki', 'Cold Somen with Ham and Veggies', 'Tofu Steak with Mushroom' and 'Squid and Daikon'.

Author Biography

Hans Kizawa and Rina Goto-Nance
Release date NZ
November 1st, 2001
Country of Publication
United States
Illustrations
b/w photos
Imprint
Hippocrene Books Inc.,U.S.
Pages
160
Dimensions
215x140x15
ISBN-13
9780781808811
Product ID
1860346

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