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Japanese Cooking

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Japanese Cooking

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Paperback

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Japanese Cooking by Emi Kazuko
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Description

This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.
Release date NZ
September 24th, 2004
Country of Publication
United Kingdom
Illustrations
Ill.800col.ill.
Imprint
Southwater
Pages
264
Dimensions
170x220x19
ISBN-13
9781842159644
Product ID
2070694

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