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Jane Grigson's Fish Book

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Jane Grigson's Fish Book

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Format:

Paperback / softback
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Description

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Release date NZ
May 28th, 1998
Author
Audience
  • General (US: Trade)
Pages
576
Dimensions
129x198x34
ISBN-13
9780140273250
Product ID
1652983

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