Cooking, Food & Wine Books:

Jane Austen's Table

Recipes Inspired by the Works of Jane Austen: Picnics, Feasts and Afternoon Teas
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
$40.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later & Finance Options:

Afterpay is available on orders $100 to $2000 Learn more

Gem is available on orders $100 to $10000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 27 Nov - 9 Dec using International Courier

Description

From the picnic on Box Hill and the strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's family dinners in Pride and Prejudice, Jane Austen's novels are full of delicious food that you can recreate at home with this collection of over 50 recipes inspired by her work and her life in Regency England. Jane Austen's Table brings readers a sumptuous array of recipes that capture all the spirit and verve of the food of Jane Austen's world and the Regency era, adapted and reimagined for the modern day. Including recipes such as Netherfield White Soup, Box Hill Picnic Pies, General Tilney's Hot Chocolate, and Summer Berry Delice, this beautiful collection of over 70 recipes provides an irresistibly charming experience of Austen's novels like no other. This beautiful cookbook also features fascinating insights into the food of Jane Austen's world in the form of short essays and recipe notes, making this the perfect addition to any Austen fan's bookshelf. Recreate the delicious meals, picnics and tidbits from the novels of Jane Austen, and indulge in all the luxury and splendour of the Regency period. Discover food and drink for every occasion, from picnics and suppers to sweet delights for your very own routs and balls. Immerse yourself in Austen's world and all the pomp and charm of the eighteenth century with detailed notes and essays featured throughout.

Author Biography:

Robert Tuesley Anderson is a writer, poet and editor living in the Southern Uplands of Scotland. He is the author of several books including Recipes From the World of Tolkien. His cookbooks have given him the opportunity to bring together two lifelong enthusiasms: good home-cooked food and classical literature.
Release date NZ
October 14th, 2021
Audience
  • General (US: Trade)
Pages
160
Dimensions
196x250x20
ISBN-13
9780753734704
Product ID
34688969

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Help & options

Filed under...