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Jamie Oliver's Christmas Cookbook

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Hardback
Jamie Oliver's Christmas Cookbook by Jamie Oliver
$51.00
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4% of people buy Jamie Oliver's Christmas Cookbook and 5 Ingredients - Quick & Easy Food ~ Hardback ~ Jamie Oliver.

Buy together: $97.80

Customer reviews

4.7 out of 5 stars Based on 12 Customer Ratings

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"Great all-rounder, not just for Christmas!"
5 stars"

I bought this book ready for Christmas and was not disappointed. It's divided into chapters for starters, meats, vegetables and side dishes, desserts, and edible gifts, which means a lot of the recipes don't have to be used at one time of year and you can easily mix-and-match to create YOUR ultimate Christmas. We tried a few of the recipes out for Christmas day and they were amazing! Looking forward to trying out the rest!

Description

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.

Chapters: Introduction Smart Starters The Main Event Veggie and Vegan Plates The Wonderful World of Potatoes Scrumptious Vegetables Gravy, Sauces and all the Trimmings Incredible Leftovers Spectacular Festive Puddings Afternoon Tea and Sweet Treats Cute Edible Gifts Super-Fantastic Salads Dips, Bites and Handheld Nibbles
Perfect Christmas Drinks Guide To Roasting Meat.

Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes.

“I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan.” Jamie Oliver



Author Biography

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Release date NZ
October 20th, 2016
Author
Brand
Collection
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
Michael Joseph Ltd
Pages
408
Dimensions
196x256x35
ISBN-13
9780718183653
All-time sales rank
Top 5000
Product ID
25447369

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