At last, a cookbook about pasta-making that covers all kinds of pasta machines--both manual and electric, and also stand-mixer pasta attachments--and that delivers foolproof recipes sure to make you an expert noodle master in no time! In this Pasta Recipe Book, you will learn how to: - Make perfect pasta dough - Correctly roll out pasta dough - Store unused pasta - Improve the texture of your dough - Control the moisture level of your dough - Add flavors to pasta dough Besides, you will be taught to avoid: Too thin or too thick dough; Bad dough texture; Using the wrong flours; Spoiled pasta dough Dough recipes include: Classic Egg Pasta Dough; Spinach Pasta Dough; Sun-Dried Tomato Pasta Dough; Buckwheat Pasta Dough; Black Pasta Dough; Beet Pasta Dough and Rice Noodle Dough Pasta dishes include: - Classic Bolognese - Spaghetti Alla Carbonara - Ricotta Ravioli - Ravioli with Sage Walnut Butter - Shrimp Scampi - Classic Meat Lasagna - Baked Tagliatelle with Chicken - Classic Pad Thai - Classic Chow Mein