Cooking, Food & Wine Books:

Italian Cuisine

Format

Hardback

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Italian Cuisine by A.J.C. May
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Description

Most Italian cookbooks presume a knowledge of terms and techniques. Many are high-end chef's books not tailored for the home cook. With Italian Cooking, Tony May fills this gap. This indispensable reference reflects the experience of a top-name restaurant and a practical approach. Recipes cover breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts. This is sure to be an essential book for home cooks who care about good Italian food.

Author Biography

Tony May lives in New York, where he is the owner of San Domenico, the acclaimed restaurant, and is President of Italy's ICIF culinary school.
Release date NZ
October 18th, 2004
Author
Country of Publication
United States
Illustrations
Illustrations
Imprint
St Martin's Press
Pages
400
Dimensions
156x235x29
ISBN-13
9780312302801
Product ID
1824455

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