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Isolation and Purification of Proteins

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Isolation and Purification of Proteins

Format

Hardback

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Isolation and Purification of Proteins
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Description

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
Release date NZ
February 5th, 2003
Contributors
Edited by Bo Mattiasson Edited by Rajni Hatti-Kaul
Country of Publication
United States
Imprint
CRC Press Inc
Pages
676
Dimensions
152x229x38
ISBN-13
9780824707262
Product ID
2065213

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