Business & Economics Books:

Introduction to Professional Foodservice

Format

Hardback

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Introduction to Professional Foodservice by Wallace L. Rande
$309.99
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Description

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
Release date NZ
November 28th, 1995
Country of Publication
United States
Imprint
John Wiley & Sons Inc
Pages
296
Dimensions
195x246x22
ISBN-13
9780471577461
Product ID
3082386

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