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Introduction to Hospitality Management

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Introduction to Hospitality Management

Format

Paperback

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Introduction to Hospitality Management by John R Walker
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Description

For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Second Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's appreciation for the field. This new edition features a new chapter on careers, more coverage of human resources, and its continued dedication to inspiring and developing hospitality professionals.

Table of Contents

PREFACE Part 1 Introduction Chapter 1 Welcome to the Hospitality Industry Chapter 2 Careers in Hospitality Chapter 3 Tourism Part 2 Lodging Chapter 4 The Hotel Business Chapter 5 Rooms Division Chapter 6 Food and Beverage Operations Part 3 Restaurants and Managed Services Chapter 7 The Restaurant Business Chapter 8 Restaurant Operations Chapter 9 Managed Services Chapter 10 Beverages Part 4 Recreation, Gaming Entertainment, and Assembly Management Chapter 11 Recreation, Theme Parks, and Clubs Chapter 12 Gaming Entertainment Chapter 13 Meetings, Conventions/Exhibitions, and Event Management Part 5 Managerial Areas of the Hospitality Industry Chapter 14 Leadership and Management Chapter 15 Planning Chapter 16 Organizing Chapter 17 Communicating and Decision-Making Chapter 18 Human Resources and Motivation Chapter 19 Control GLOSSARY INDEX For information visit: www.prenhall.com/walker
Release date NZ
June 26th, 2006
Author
Country of Publication
United States
Edition
2nd Revised edition
Illustrations
Illustrations (chiefly col.)
Imprint
Prentice Hall
Pages
720
Dimensions
200x254x26
ISBN-13
9780132369206
Product ID
2059088

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