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Introduction to Dietetic Practice by Katie Ferraro
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Introduction to Dietetic Practice

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Description

Introduction to Dietetic Practice focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and a look at the future need for credentialed nutrition and dietetics professionals.

Author Biography:

Katie Ferraro, MPH, RD, CDE is a registered dietitian, certified diabetes educator, and nutrition consultant based in San Diego, California. Specializing in nutrition communications and curriculum development, Katie believes in the solid foundation of nutrition knowledge as an essential tool for every health care practitioner. She is an assistant clinical professor of nutrition in the graduate schools of nursing at the University of California San Francisco and University of San Diego. Katie obtained her undergraduate degree in dietetics from Texas Christian University and master of public health in public health nutrition from the University of California, Berkeley. She is a former Peace Corps Volunteer (Nepal) and an avid traveler and intrepid taster of new foods. You can find Katie online at www.ingrainhealth.com.
Release date NZ
February 8th, 2016
Author
Audience
  • Professional & Vocational
Pages
108
Dimensions
152x229x6
ISBN-13
9781606507216
Product ID
24863894

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Books >
Non-Fiction >
Professional & Technical >
Medicine >
Medicine: general issues >
Public health & preventive medicine >
Personal & public health >
Dietetics & nutrition
Books >
Non-Fiction >
Professional & Technical >
Medicine >
Medicine: general issues
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Diets & dieting