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This chocolate is ridiculously hot. It is like coating your mouth in molten lava, and drinking milk doesn't seem to quench the burn. You just have to ride it through. Would eat again
The product name doesn't lie, at all, like it's uncouth how damn hot this.
No. Stop. Don’t
Do you love chocolate? Do you love chilli? Do you love feeling like your tongue is melting and your tears are on fire? Within this unassuming and sleek black packaging lies the supremely hot delicacy you've been waiting for – Instant Regret Chilli Chocolate.
We extracted the capsaicin (the hot bit) from the hottest chillies available, the resulting infusion burns like a thousand suns, and then we made delicious milk chocolate with it. Or at least, that was the plan.
If you’re the kind of seasoned curry connoisseur who asks for extra spicy, or the type to drizzle Tabasco liberally on everything, then this may well be a dream come true. However be warned, this ludicrously hot chocolate is not for the faint of heart… it’s not even really for fun. Strictly speaking, it’s probably not chocolate at all.
So just to confirm for anyone in the remotest of doubt – our Instant Regret Chocolate really is extraordinarily hot. The factory didn't really want to make it. It's fair to say that it turned out quite a bit hotter than anyone expected. Still, what is joy without pain – excruciating oral and internal pain?
Challenge yourself, and your friends. You won’t regret it.*
*Seriously, you almost certainly WILL regret it.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring (natural vanilla), 6.4 million SHU chilli extract.
Milk chocolate contains cocoa solids 35% min