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Cooking, Food & Wine Books:

Indian Home Cooking

Format

Hardback

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Indian Home Cooking
$69.99
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Description



Author Biography

SUVIR SARAN has received accolades from the New York Times and The New Yorker for his regional Indian cooking. His new restaurant, Devi, opens in September. He is a contributing editor to Food Arts magazine and teaches Indian cooking classes that have been featured in the New York Times. He lives in New York. Please visit www.suvir.com. STEPHANIE LYNESS is a regional food critic for the New York Times who has collaborated on several cookbooks, including Second Helpings from Union Square Cafe. She lives in Connecticut.
Release date NZ
April 30th, 2004
Country of Publication
United States
Illustrations
Illustrations, unspecified
Imprint
Clarkson Potter
Dimensions
194x262x22
ISBN-13
9780609611012
Product ID
1675594

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