Incredible Sugar-free Bakes Image close
Incredible Sugar-free Bakes on Hardback by Caroline Griffiths
Incredible Sugar-free Bakes on Hardback by Caroline Griffiths
Show Hide Adult Content

Cooking, Food & Wine Books:

Home  
Books  
Cooking, Food & Wine  
General Cookery  
Cookery dishes & courses  
Cakes, baking, icing & sugarcraft

Incredible Sugar-free Bakes

Sorry, this product is not currently available to order

Here are some other products you might consider...

Explore more by Caroline Griffiths

See all books by this author

Natural Bakes on Hardback by Caroline Griffiths
$45.00
Natural Bakes
by Caroline Griffiths ~ Hardback
Available - Usually ships in 6-8 weeks
Eat Plants, Be Happy! by Caroline Griffiths
$45.00
Eat Plants, Be Happy!
by Caroline Griffiths ~ Paperback / softback
Available - Usually ships in 6-8 weeks
BIOS Instant Notes in Microbiology by Simon Baker
$93.00
BIOS Instant Notes in Microbiology
by Simon Baker ~ Paperback / softback
Available - Usually ships in 2-3 weeks

Recommended for you

Recommended from your browsing history

Incredible Sugar-free Bakes

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
Unavailable
Sorry, this product is not currently available to order

Description

Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too! This is a sweet baking book with a difference—all of the recipes are free from harmful sugars. Not that you’d notice it, of course—the recipes are triple-tested and completely delicious! Rather than add refined sugar, which has been shown to adversely affect health, author Caroline Griffiths has added natural sweetness using whole fruits and vegetables and, sometimes, other non-fructose sweeteners, including rice malt syrup, dextrose, and stevia. Being mindful of the ingredients we consume and eating in moderation are keys to a healthy life. Replacing store-bought, processed products with goodies baked yourself is a step in the right direction. All of the recipes in this book contain less sugar than their traditional equivalent (many are completely sugar free)—while half the recipes are also gluten-free. The seventy simple-to-create recipes in the book show the diversity of sweet baking—from classic cookies to incredible baked desserts and showstopping celebration cakes.

Author Biography:

Caroline Griffiths is a home economist, cook, food writer, and food stylist with a keen interest in nutrition. She is a passionate food expert with over twenty-five years of food-industry experience, having worked in Australia’s best-known test kitchens, including the Australian Women’s Weekly. She has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavorful, wholesome, creative, and achievable.
Release date NZ
October 25th, 2016
Audience
  • General (US: Trade)
Illustrations
150 photographs
Pages
176
Dimensions
226x282x23
ISBN-13
9781925418255
Product ID
25095464

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...

Books >
Cooking, Food & Wine >
General Cookery >
Cookery dishes & courses >
Cakes, baking, icing & sugarcraft
Books >
Non-Fiction >
Professional & Technical >
Medicine >
Medicine: general issues >
Public health & preventive medicine >
Personal & public health >
Dietetics & nutrition
Books >
Non-Fiction >
Professional & Technical >
Medicine >
Clinical & internal medicine >
Endocrinology >
Diabetes
Books >
Cooking, Food & Wine >
General Cookery >
Cookery dishes & courses >
Desserts
Books >
Cooking, Food & Wine >
Healthy Cooking
Books >
Health, Mind & Body >
Coping with Personal Problems >
Coping with illness