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In My Kitchen

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In My Kitchen

Food for Family and Friends

Format

Hardback

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In My Kitchen by Annie Bell
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Description

Food--making it, sharing it--has always been a wonderful gift of time and communion between family and friends. So, often, though the demands of life leave little time enthusiasm for cooking. In this lavishly designed, beautifully written cookbook, award-winning food writer Annie Bell shares more than 200 recipes for the simple, sensational dishes she serves to her own family and friends.

Author Biography

Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.
Release date NZ
May 15th, 2004
Author
Country of Publication
United Kingdom
Illustrations
350 colour photographs
Imprint
Conran Octopus Ltd
Pages
224
Dimensions
210x262x26
ISBN-13
9781840913552
Product ID
1977767

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