Cooking, Food & Wine Books:

Icelandic Food and Cookery

Format

Hardback

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Icelandic Food and Cookery by Nanna Rognvaldardottir
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Description

The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients.

Author Biography

Nanna Rognvaldardottir
Release date NZ
January 1st, 2002
Country of Publication
United States
Imprint
Hippocrene Books Inc.,U.S.
Pages
200
Dimensions
215x140x25
ISBN-13
9780781808781
Product ID
1860342

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