Cooking, Food & Wine Books:

Ibiza & Formentera

Format

Paperback

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Ibiza & Formentera by Marga Font
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Description

On Ibiza and Formentera, for centuries truly isolated islands, a cuisine was formed made with seasonal products and based on the Mediterranean trilogy: wheat, wine and olive oil. Traditional, indeed, passed on by word of mouth from generation to generation, prepared with local products, and which luckily still conserves in its essence, its own gastronomic philosophy. A true item of World Heritage, as all the local cuisines of the world should be declared.
Release date NZ
July 1st, 2009
Country of Publication
United Kingdom
Imprint
Triangle Postals
Pages
207
Dimensions
155x157x15
ISBN-13
9788484783893
Product ID
5768463

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