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I Quit Sugar: Simplicious Flow

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I Quit Sugar: Simplicious Flow

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Description

Sarah Wilson encourages us to be the change we want. She liberated us from the health costs of processed food by helping us to quit sugar. She inspired us to reframe anxiety as an opportunity for personal transformation rather than as a frailty. Now she emboldens us to adopt ‘zero-waste’ cooking as the path to good health, creativity and an altogether more elegant life.

Inside this book you will find the most instructive, practical and useful kitchen advice that you are ever likely to encounter. Sarah reacquaints us with Flow, an intricately crafted kitchen process that shows us how to cook gut-healing, nutritionally dense, delicious food in less time, for less money and with virtually no waste.

I Quit Sugar: Simplicious Flow is more than its 348 recipes, stunning food photography and intensely useful instruction. It is a manifesto for change, a challenge to us all to take charge of our kitchen, our expenditure, our time, our own health and the health of the planet.

Author Biography

Sarah Wilson is a New York Times and Amazon #1 bestselling author, entrepreneur and philanthropist. She's the founder of IQuitSugar.com, whose 8-Week Program has been completed by 1.5 million people in 133 countries. A former news journalist and editor of Cosmopolitan, she was the host of the first series of MasterChef Australia and is the author of the international bestsellers first, we make the beast beautiful, I Quit Sugar: Simplicious, I Quit Sugar and I Quit Sugar For Life. She is ranked as one of the top 200 most influential authors in the world.

Sarah blogs in an intimate fashion – on philosophy, anxiety, minimalism and anti-consumerism – at sarahwilson.com, lives in Sydney, Australia, rides a bike everywhere, is a compulsive hiker and is eternally curious.

Author Biography:

Sarah Wilson is a former journalist and TV presenter, author and activist. She wrote the New York Times bestsellers I Quit Sugar and First, We Make the Beast Beautiful, which Mark Manson described as "the best book on living with anxiety that I've ever read". She is the author of another 11 cookbooks that sell in 52 countries. Previously she was editor of Cosmopolitan Australia, host of Masterchef Australia and founder of the largest wellness website in Australia, IQuitSugar.com. In May 2018, Sarah closed the business and gave all money to charity. She now builds and enables charity projects that "engage humans with each other" and campaigns on mental health and climate issues. Sarah ranks as one of the top 200 most influential authors in the world and has a combined digital audience of 2.5 million. Sarah lives minimally, rides a hand-built bike and is known for travelling the world for eight years with one bag. Sarah's latest book This One Wild and Precious Life is a soul's journey through the complexities of climate change, our disconnection, political fragmentation...back to life. Sarah hikes around the world, meeting wild voices and experts, and follows in the footsteps of philosophers and poets to arrive at what she feels is a true path through the despair. This One Wild Precious Life is published June 2020 (Pan Macmillan Australia), October 2020 (US, Harper Collins) and in the UK early 2021.
Release date NZ
September 25th, 2018
Author
Audience
  • General (US: Trade)
Country of Publication
Australia
Imprint
Macmillan Australia
Pages
360
Publisher
Pan Macmillan Australia
Dimensions
250x220x35
ISBN-13
9781760554590
Product ID
28247319

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