Steve Logan and Al Brown share a love for fishing, hunting and the great outdoors. They also run one of New Zealand's best fine-dining restaurants, Logan Brown in downtown Wellington.

In Hunger for the Wild they trade the comfort of their restaurant for life on the road, as they chase down New Zealand's finest and freshest foods, bringing us dishes of wild game and seasonal delicacies.

Set amongst New Zealand's stunning scenery, this seven-part TV One series takes Logan and Brown to the far corners of the country, where they find plenty of adventure, with a mix of local history and a lot of fun.

Whether it's a bush clad riverbank, a wild West Coast beach, or a lonely shepherd's hut
- the simple fresh fare is delicious and unpretentious.

Each dish tells a story as unique as the land that produced it and is shared by those who helped gather the ingredients - dishes that could only be produced in New Zealand and celebrates the very best of it
- our beautiful land, our fresh produce and classic Kiwi characters.