Business & Economics Books:

How to Open a Financially Successful Bed and Breakfast or Small Hotel

Sorry, this product is not currently available to order

Here are some other products you might consider...

How to Open a Financially Successful Bed and Breakfast or Small Hotel

Format

Paperback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

How to Open a Financially Successful Bed and Breakfast or Small Hotel by Lora Arduser
Unavailable
Sorry, this product is not currently available to order

Description

This is a book & CD-ROM. This comprehensive handbook with companion CD-ROM will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. Whatever your reason for wanting to open a bed and breakfast, keep in mind that at it takes more than dreams and rooms to achieve success, it is a business that must show a profit. This book will separate the romantic notions of owning a B&B from the business end. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (the companion CD-ROM has the actual business plan you can use in MS Word), how to buy and (sell) a B&B, basic cost control systems, profitable menu planning, Reservation Systems, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, housekeeping, successful beverage management, reservation networks, legal concerns, sales and marketing techniques, room rate formulas, arrival, billing, departure, and learn how to set up computer systems to save time and money. It also helps you learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. There are literally hundreds of innovative ways demonstrated to streamline your business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. The companion CD-ROM contains all the forms in the book as well as a sample business plan you can adapt for your own use.

Table of Contents

Should You Own a B Selecting the Location; Buying an Existing B The Business Plan; Laws, Regulations and Licenses; Before You Open; Computers; Decorating and Renovating; Guest Services and Policies; Food Services; Housekeeping, Sanitation and Kitchen Safety; Staff.
Release date NZ
May 1st, 2004
Author
Country of Publication
United States
Edition
New title
Illustrations
tables and b&w illus
Imprint
Atlantic Publishing Co
Pages
288
Dimensions
140x215x19
ISBN-13
9780910627306
Product ID
2248704

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...

Buy this and earn 395 Banana Points