Despite being born with life-threatening food-allergies, Elizabeth Barbone graduated from the Culinary Institute of America where she learned how to cook delicious meals for herself and other food allergic people. Today Elizabeth develops delicious recipes for the food allergic and gluten-free communities through her site www.glutenfreebaking.com, a weekly column on www.seriouseats.com, and regular television appearances. She is also the author of Easy Gluten-Free Baking. She lives in Troy, NY