How to Cook Everything Vegetarian

Name: How to Cook Everything Vegetarian
SKU: 26571568
Price: 105.00 NZD
Availability: InStock
Rating: 5.0 (1 reviews)

Completely Revised Tenth Anniversary Edition

By:

Mark Bittman

Format:

Hardback

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$105.00

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Description

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

Author Biography:

MARK BITTMAN is the author of thirty acclaimed books, including How to Cook Everything. He was a New York Times columnist for more than two decades and has hosted four TV series, including the Emmy-winning Years of Living Dangerously. He is currently on the faculty at Columbia University and is the editor in chief of Heated. He lives in New York City.

Release date NZ

November 21st, 2017

Author

Mark Bittman

Audience

General (US: Trade)

Illustrations

Full colour photographs and line illustrations

Dimensions

211x239x43

ISBN-13

9781118455647

Product ID

26571568

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