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Hot Hot Hot!

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Hot Hot Hot!

Cooking with Fire and Spice



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Hot Hot Hot!: Cooking with Fire and Spice by Paul Gayler
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A trail-blazing collection of hot and spicy recipes from around the world to challenge even the toughest palate!

Author Biography

Paul Gayler is Executive Chef at the prestigious Lanesborough Hotel in London. Within two years of the hotel's opening, it was awarded four rosettes by the Automobile Association - a tribute to Paul Gayler.
Release date NZ
October 21st, 2004
Country of Publication
United Kingdom
colour photography by Gus Filgate
Kyle Cathie
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