Non-Fiction Books:

Historical Dictionary of the International Food Agencies: FAO, WFP, WFC, IFAD

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$358.00
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Description

Describes world food organizations' efforts to alleviate the continuing and often devastating problem of world hunger and explains why they are largely unsuccessful.

Author Biography:

Ross Talbot, a professor emeritus of political science, Iowa State University, studied these organizations in Rome in 1979-80 and has published articles, book chapter, and The Four World Food Agencies in Rome (Iowa State, 1990).
Release date NZ
December 1st, 1994
Audience
  • General (US: Trade)
Pages
218
Dimensions
145x222x18
ISBN-13
9780810828476
Product ID
2213062

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