Herbs and spice and all things nice - this is what fantastic dishes are made of! Add exciting and exotic new flavours to your cooking with flair and creativity with this classic reference guide. Provides essential tips on how to select, store, prepare and cook with herbs and spices, enabling you to enjoy them at their very best. Features recipes from culinary traditions renowned for their sensational use of flavours - from the Middle East to Mexico.
Jill Norman is the author of DK's 'Classic Herb Cookbook' and 'The Complete Book of Spices' and is the editor of Elizabeth David's books and the Literary Trustee of the David Estate. She recently updated all the herbs and spices entries in the Encyclopedia Britannica. Jill lives in London.