Cooking, Food & Wine Books:

Herb and Spice

A Cook's Reference

Format

Paperback

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Herb and Spice
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Description

Herbs and spice and all things nice - this is what fantastic dishes are made of! Add exciting and exotic new flavours to your cooking with flair and creativity with this classic reference guide. Provides essential tips on how to select, store, prepare and cook with herbs and spices, enabling you to enjoy them at their very best. Features recipes from culinary traditions renowned for their sensational use of flavours - from the Middle East to Mexico.

Author Biography

Jill Norman is the author of DK's 'Classic Herb Cookbook' and 'The Complete Book of Spices' and is the editor of Elizabeth David's books and the Literary Trustee of the David Estate. She recently updated all the herbs and spices entries in the Encyclopedia Britannica. Jill lives in London.
Release date NZ
November 4th, 2004
Contributor
Edited by Jill Norman
Country of Publication
United Kingdom
Illustrations
Illustrations
Imprint
DK
Pages
336
Dimensions
191x246x21
ISBN-13
9781405306973
Product ID
1675130

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