A cookbook which bridges the gap between health and flavour and entertaining family and friends. Delicious recipes, menus and ideas for casual entertaining combined with the most current information on how to cook and eat well. This book includes over 200 recipes with sections divided into: appetisers; soups; salads; meatless main courses; seafood and poultry; meat; vegetables and side dishes; breads, condiments and beverages; and desserts; nine entertaining menus with complete work plans, presentation ideas and wine suggestions.
Bonnie Stern is the owner of the renowned "Bonnie Stern Cooking School" in Toronto. She hosts ""Bonnie Stern Cooks"" and ""Bonnie Stern Entertains"" on the Women's Television Network, is a columnist for the "Toronto Star" and a regular contributor to "Canadian Living" magazine.